Directions:
- Preheat oven to 350.
- Combine all wet ingredients (first 3).
- Mix in sugar.
- In a separate bowl combine all dry ingredients (last 4).
- Mix wet and dry ingredients together.
- Pour into a greased 9 cake pan (can split it into 2 thin cakes and reduce cooking time by 15 min or so).
- Bake at 350 for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.52 Kcal (1045 kJ) | ||
| Calories from fat | 145.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.15g | 25% | |
|---|---|---|---|
| Cholesterol | 13.27mg | 4% | |
| Sodium | 233.86mg | 10% | |
| Potassium | 355.79mg | 8% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 312.74 Kcal (1309 kJ) | ||
| Calories from fat | 182.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.25g | 25% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 4% | |
| Sodium | 293.12mg | 10% | |
| Potassium | 445.94mg | 8% | |
| Total Carbs | 30.16g | 8% | |
| Sugars | 23.79g | 76% | |
| Dietary Fiber | 2.23g | 7% | |
| Protein | 5.31g | 8% | |
| Vitamin C | 6.1mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 163.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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