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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Modified banana cake recipe for Ekadasi Ingredients:
1/2 cup coconut oil, melted (can use butter or olive oil) |
2 tablespoons yogurt |
4 bananas, finely crushed |
1/2 cup sugar |
1 1/4 cups shredded coconut |
1 1/4 cups powdered milk |
1 1/2 teaspoons baking soda |
1 teaspoon cinnamon |
Directions:
1. Preheat oven to 350.
2. Combine all wet ingredients (first 3).
3. mix in sugar.
4. In a separate bowl combine all dry ingredients (last 4).
5. Mix wet and dry ingredients together.
6. Pour into a greased 9 cake pan (can split it into 2 thin cakes and reduce cooking time by 15 min or so).
7. bake at 350 for 60 minutes.
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