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Peanut Butter Banana Bread Recipe

Peanut Butter Banana Bread Recipe

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Ingredients:

Serving

3 ripe bananas
2 eggs
1/2 cup plain yogurt
1/2 cup creamy peanut butter
3 tbsp butter, melted
1/2 cup sugar
1/2 cup brown sugar , packed
1/4 cup ground flax seeds
3/4 tsp baking soda
1/2 tsp cinnamon
1 tsp spices (penzey's baking spice)
1 1/2 cups flour
1/2 cup powdered sugar (optional)

Directions:

Preheat oven to 350 degrees. Spray a 9x5-inch large loaf pan with cooking spray.
In a large mixing bowl, mix bananas, eggs, yogurt, peanut butter, and melted butter at medium speed until well blended. Add sugars and beat well.
Add flax seed, baking soda, cinnamon, Baking Spice, reduce to low and mix well. Add flour and mix just until blended.
Pour into prepared loaf pan and bake at 350 degrees for 65-75 minutes. Let cool in pan for 30 minutes. Remove, Dust with powdered sugar, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1375.11 Kcal (5757 kJ)
Calories from fat	582.37 Kcal
		% Daily Value*
Total Fat	64.71g	100%
Cholesterol	108.72mg	36%
Sodium	2095.1mg	87%
Potassium	1839.28mg	39%
Total Carbs	181.52g	61%
Sugars	87.54g	350%
Dietary Fiber	14.99g	60%
Protein	26.13g	52%
Vitamin C	8.5mg	14%
Vitamin A	0.1mg	4%
Iron	5mg	28%
Calcium	330.7mg	33%

Amount Per 100 g
Calories	336.14 Kcal (1407 kJ)
Calories from fat	142.36 Kcal
		% Daily Value*
Total Fat	15.82g	100%
Cholesterol	26.58mg	36%
Sodium	512.14mg	87%
Potassium	449.61mg	39%
Total Carbs	44.37g	61%
Sugars	21.4g	350%
Dietary Fiber	3.66g	60%
Protein	6.39g	52%
Vitamin C	2.1mg	14%
Iron	1.2mg	28%
Calcium	80.8mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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