Directions:
- Preheat the oven to 375 degrees Fahrenheit. Butter or spray an 8-inch square pan.
- In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add the eggs, and stir well to combine. Add the flour, sugar, baking soda, cinnamon, and vanilla, and stir to mix. Add 3/4 cup of the chocolate chips, and stir briefly. Pour the batter into the prepared pan, and set aside.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 178.89 Kcal (749 kJ) | ||
| Calories from fat | 42.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 7% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 88mg | 4% | |
| Potassium | 49.22mg | 1% | |
| Total Carbs | 33.35g | 11% | |
| Sugars | 21.24g | 85% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 334.05 Kcal (1399 kJ) | ||
| Calories from fat | 79.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 7% | |
|---|---|---|---|
| Cholesterol | 43.42mg | 8% | |
| Sodium | 164.33mg | 4% | |
| Potassium | 91.91mg | 1% | |
| Total Carbs | 62.27g | 11% | |
| Sugars | 39.66g | 85% | |
| Dietary Fiber | 3.32g | 7% | |
| Protein | 4.7g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 2.2mg | 7% | |
| Calcium | 16.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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