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Banana Bread With Chocolate Recipe

Banana Bread With Chocolate Recipe

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Ingredients:

Serving

3 ripe bananas (the size doesn'tsp much matter, medium to large works)
2 large eggs
1 1/2 cups unbleached all-purpose flour
1 cup granulated sugar
1 tsp baking soda
2 tsp ground cinnamon
1 tsp pure vanilla extract
1 cup semi-sweet chocolate chips

Directions:

Preheat the oven to 375 degrees Fahrenheit. Butter or spray an 8-inch square pan.
In a medium mixing bowl, mash the bananas well with a fork or potato masher. Add the eggs, and stir well to combine. Add the flour, sugar, baking soda, cinnamon, and vanilla, and stir to mix. Add 3/4 cup of the chocolate chips, and stir briefly. Pour the batter into the prepared pan, and set aside.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan on a wire rack for at least 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	178.89 Kcal (749 kJ)
Calories from fat	42.64 Kcal
		% Daily Value*
Total Fat	4.74g	7%
Cholesterol	23.25mg	8%
Sodium	88mg	4%
Potassium	49.22mg	1%
Total Carbs	33.35g	11%
Sugars	21.24g	85%
Dietary Fiber	1.78g	7%
Protein	2.51g	5%
Vitamin C	0.7mg	1%
Iron	1.2mg	7%
Calcium	9mg	1%

Amount Per 100 g
Calories	334.05 Kcal (1399 kJ)
Calories from fat	79.63 Kcal
		% Daily Value*
Total Fat	8.85g	7%
Cholesterol	43.42mg	8%
Sodium	164.33mg	4%
Potassium	91.91mg	1%
Total Carbs	62.27g	11%
Sugars	39.66g	85%
Dietary Fiber	3.32g	7%
Protein	4.7g	5%
Vitamin C	1.3mg	1%
Iron	2.2mg	7%
Calcium	16.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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