Banana Bread Recipe

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Banana Bread
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Ingredients
8
Count
Nutrition
292
Calories
Total time
55
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/4 cup butter
  • 1 tsp vanilla
  • 1/4 tsp cinnamon

Directions:

  1. Cream together sugar, egg, butter, cinnamon and vanilla.
  2. Mix in bananas.
  3. Stir in flour and soda, but do not over mix!
  4. Pour into a greased and floured loaf pan and bake in a 300* oven until knife comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.48 Kcal (1225 kJ)
Calories from fat 100.7 Kcal
% Daily Value*
Total Fat 11.19g 17%
Cholesterol 28.57mg 10%
Sodium 800.46mg 33%
Potassium 193.86mg 4%
Total Carbs 44.1g 15%
Sugars 10.18g 41%
Dietary Fiber 4.41g 18%
Protein 4.77g 10%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 94.8mg 9%
Amount Per 100 g
Calories 293.24 Kcal (1228 kJ)
Calories from fat 100.96 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 28.64mg 10%
Sodium 802.55mg 33%
Potassium 194.37mg 4%
Total Carbs 44.22g 15%
Sugars 10.21g 41%
Dietary Fiber 4.42g 18%
Protein 4.78g 10%
Vitamin C 3.2mg 5%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 95.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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