Directions:
- In large bowl pour boiling water over the butter, let cool until just warm.
- Stir in powdered milk, and egg.
- Add flour, 1 cup at a time.
- Knead on a floured board for a few minutes to form stiff dough.
- Roll to 1/4 inch thickness. Cut into small shapes, using a mini cookie cutter that is about 1/2 inch in diameter.
- Place treats on a baking sheet covered with parchment paper.
- Bake at 300 degrees for 25 minutes. Turn cookie sheet in oven, and bake for another 15 minutes, or until cookies do not have any give left when pressed.
- Cool treats on the parchment paper on wire rack. They will be quite hard. Store in covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1804.19 Kcal (7554 kJ) | ||
| Calories from fat | 698.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.66g | 119% | |
|---|---|---|---|
| Cholesterol | 167.91mg | 56% | |
| Sodium | 5400.1mg | 225% | |
| Potassium | 913.64mg | 19% | |
| Total Carbs | 238.31g | 79% | |
| Sugars | 12.66g | 51% | |
| Dietary Fiber | 24.84g | 99% | |
| Protein | 40.43g | 81% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 14.7mg | 82% | |
| Calcium | 988.5mg | 99% | |
| Amount Per 100 g | |||
| Calories | 349.1 Kcal (1462 kJ) | ||
| Calories from fat | 135.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 119% | |
|---|---|---|---|
| Cholesterol | 32.49mg | 56% | |
| Sodium | 1044.89mg | 225% | |
| Potassium | 176.78mg | 19% | |
| Total Carbs | 46.11g | 79% | |
| Sugars | 2.45g | 51% | |
| Dietary Fiber | 4.81g | 99% | |
| Protein | 7.82g | 81% | |
| Vitamin C | 0.6mg | 5% | |
| Iron | 2.8mg | 82% | |
| Calcium | 191.3mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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