Directions:
- Preheat oven to 325 degrees F (165 degrees C). In a large bowl, combine rolled oats, margarine, and boiling water. Let stand 10 minutes. Grease cookie sheets.
- Thoroughly stir in cornmeal, sugar, bouillon, milk, Cheddar cheese, and egg. Mix in flour, 1 cup at a time, until a stiff dough has formed.
- Knead dough on a lightly floured surface, mixing in additional flour as necessary until dough is smooth and no longer sticky. Roll or pat out dough to 1/2 thickness. Cut with cookie cutter (I prefer bone shaped), and place 1 inch apart onto the prepared cookie sheets.
- Bake 35 to 45 minutes in the preheated oven, until golden brown. Cool before serving. Store in a loosely covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.81 Kcal (4119 kJ) | ||
| Calories from fat | 306.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.04g | 52% | |
|---|---|---|---|
| Cholesterol | 71.2mg | 24% | |
| Sodium | 387.22mg | 16% | |
| Potassium | 445.45mg | 9% | |
| Total Carbs | 146.69g | 49% | |
| Sugars | 18.06g | 72% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 24.24g | 48% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 10.2mg | 56% | |
| Calcium | 296.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 91.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.12g | 52% | |
|---|---|---|---|
| Cholesterol | 21.16mg | 24% | |
| Sodium | 115.11mg | 16% | |
| Potassium | 132.42mg | 9% | |
| Total Carbs | 43.61g | 49% | |
| Sugars | 5.37g | 72% | |
| Dietary Fiber | 2.14g | 29% | |
| Protein | 7.21g | 48% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 3mg | 56% | |
| Calcium | 88mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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