Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the wheat germ, milk powder, egg, yeast and liver baby food. Add water if necessary to make a workable dough. Drop by teaspoonfuls onto a greased cookie sheet.
- Bake for 20 minutes in the preheated oven. Remove from cookie sheet to cool on wire racks. Store in an airtight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.49 Kcal (123 kJ) | ||
| Calories from fat | 7.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 6% | |
| Sodium | 12.52mg | 1% | |
| Potassium | 65.66mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.49 Kcal (534 kJ) | ||
| Calories from fat | 30.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 1% | |
|---|---|---|---|
| Cholesterol | 75.25mg | 6% | |
| Sodium | 54.12mg | 1% | |
| Potassium | 283.84mg | 1% | |
| Total Carbs | 15.02g | 1% | |
| Sugars | 2.21g | 2% | |
| Dietary Fiber | 3.4g | 3% | |
| Protein | 10.43g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 4.1mg | 5% | |
| Calcium | 74.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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