Directions:
- Stir together all wet ingredients.
- Mix all dry ingredients, except poppy seeds. Let stand for 5 minutes.
- Add the wet mixture to the dry mixture and mix together until just combined. Let stand for 10 minutes more.
- Knead, and let rise for 1 1/2 hour.
- Braid, and let rise 30 more minutes. Sprinkle poppy seeds on the outside.
- Bake at 190 C / 375 F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.32 Kcal (4385 kJ) | ||
| Calories from fat | 261.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 45% | |
|---|---|---|---|
| Sodium | 1860.51mg | 78% | |
| Potassium | 886.32mg | 19% | |
| Total Carbs | 177.77g | 59% | |
| Sugars | 21.42g | 86% | |
| Dietary Fiber | 16.86g | 67% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 12mg | 67% | |
| Calcium | 423.3mg | 42% | |
| Amount Per 100 g | |||
| Calories | 253.78 Kcal (1063 kJ) | ||
| Calories from fat | 63.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 45% | |
|---|---|---|---|
| Sodium | 450.82mg | 78% | |
| Potassium | 214.77mg | 19% | |
| Total Carbs | 43.07g | 59% | |
| Sugars | 5.19g | 86% | |
| Dietary Fiber | 4.08g | 67% | |
| Protein | 5.58g | 46% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 2.9mg | 67% | |
| Calcium | 102.6mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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