Directions:
- In your breadmaker, pour in water, yeast, sugar, butter, egg and poi.
- Next add flour.
- Finally, place salt on the top.
- Run your breadmaker as for a 2 pound loaf.
- This is a high riser, so expect it to just fit into a 2 pound breadmaker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.15 Kcal (1906 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 14% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 101.99mg | 4% | |
| Potassium | 140.49mg | 3% | |
| Total Carbs | 84.19g | 28% | |
| Sugars | 9.83g | 39% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 284.08 Kcal (1189 kJ) | ||
| Calories from fat | 52.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 14% | |
|---|---|---|---|
| Cholesterol | 29.72mg | 16% | |
| Sodium | 63.66mg | 4% | |
| Potassium | 87.69mg | 3% | |
| Total Carbs | 52.55g | 28% | |
| Sugars | 6.13g | 39% | |
| Dietary Fiber | 1.12g | 7% | |
| Protein | 4.05g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 2% | |
| Calcium | 13.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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