Directions:
- Preheat oven to 325°F.
- In small saucepan, melt chips and margarine over low heat, stirring until well blended.
- Cool slightly.
- In a large bowl, beat eggs with whisk until foamy and light yellow in color (PLEASE DO NOT USE MIXER).
- Beat in sugar, vanilla, and chip mixture.
- Add flour, mixing well.
- Pour into a lightly greased 13x 9-inch pan.
- Bake for 40 to 45 minutes or until brownies pull away from pan or until set in center.
- COOL completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.81 Kcal (451 kJ) | ||
| Calories from fat | 53.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 9% | |
|---|---|---|---|
| Cholesterol | 20.67mg | 7% | |
| Sodium | 91.01mg | 4% | |
| Potassium | 17.72mg | 0% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 6.97g | 28% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.44g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 408.74 Kcal (1711 kJ) | ||
| Calories from fat | 202.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 9% | |
|---|---|---|---|
| Cholesterol | 78.35mg | 7% | |
| Sodium | 345.03mg | 4% | |
| Potassium | 67.18mg | 0% | |
| Total Carbs | 47.27g | 4% | |
| Sugars | 26.41g | 28% | |
| Dietary Fiber | 1g | 1% | |
| Protein | 5.46g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 101.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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