Directions:
- Halve and boil the new potatoes until they are soft the time needed will depend on the size of your potatoes- cutting them in thirds rather than halving them shortens the cooking time (they can also be roasted for a nicer texture or microwaved if time is short- but boiling brings the recipe closer to the original in which you'd mash the potatoes).
- Shred the cabbage.
- Remove potatoes from the boiling water, and boil the cabbage until it is cooked to taste (3-5 min) While you are boiling the cabbage, lightly fry the shallots in 1 tbsp of the butter if desired in a pot deep enough for the potatoes and cabbage.
- Add the remaining butter, the potatoes, the cabbage and sauté briefly while mixing in the caraway seed and the nutmeg.
- Garnish with a little sprinkle of nutmeg and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.01 Kcal (1650 kJ) | ||
| Calories from fat | 80.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.93g | 14% | |
|---|---|---|---|
| Cholesterol | 22.9mg | 8% | |
| Sodium | 186.44mg | 8% | |
| Potassium | 1437.77mg | 31% | |
| Total Carbs | 73.87g | 25% | |
| Sugars | 21.27g | 85% | |
| Dietary Fiber | 16.63g | 67% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 93.7mg | 156% | |
| Vitamin A | 2.6mg | 87% | |
| Iron | 3.3mg | 18% | |
| Calcium | 200.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 72.37 Kcal (303 kJ) | ||
| Calories from fat | 14.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.64g | 14% | |
|---|---|---|---|
| Cholesterol | 4.21mg | 8% | |
| Sodium | 34.24mg | 8% | |
| Potassium | 264.07mg | 31% | |
| Total Carbs | 13.57g | 25% | |
| Sugars | 3.91g | 85% | |
| Dietary Fiber | 3.05g | 67% | |
| Protein | 1.72g | 19% | |
| Vitamin C | 17.2mg | 156% | |
| Vitamin A | 0.5mg | 87% | |
| Iron | 0.6mg | 18% | |
| Calcium | 36.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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