Eggs Stuffed with Caviar: Yaitsa Farshirovanniye Krasnoy Ikroy Recipe
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Ingredients:
- 6 hard-cooked eggs, peeled and halved lengthwise
- small pinch salt
- lettuce leaves , micro red cabbage or greens, for garnish
Directions:
- Remove the yolks from the eggs and place them in a bowl. Mash the yolks with a fork. Add the creme fraiche, chives and lemon juice to the yolks and season very lightly with salt. Mix until the ingredients are well blended.
- Spoon the yolk mixture back into the whites and top with a teaspoon of caviar. Refrigerate for 1 hour.
- Arrange on lettuce leaves, garnish each egg with a small parsley sprig and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.84 Kcal (971 kJ) | ||
| Calories from fat | 155.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.33g | 27% | |
|---|---|---|---|
| Cholesterol | 453.27mg | 151% | |
| Sodium | 554.77mg | 23% | |
| Potassium | 110.4mg | 2% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 17.5g | 35% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.8mg | 5% | |
| Calcium | 50.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 180.66 Kcal (756 kJ) | ||
| Calories from fat | 121.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 27% | |
|---|---|---|---|
| Cholesterol | 353.22mg | 151% | |
| Sodium | 432.32mg | 23% | |
| Potassium | 86.03mg | 2% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 1.03g | 5% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 13.64g | 35% | |
| Vitamin C | 3.6mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 39.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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