Ingredients:
- 1 cup purchased roasted red pepper, well drained and cut into thin strips
- fresh flat leaf parsley (optional)
Directions:
- In food processor, combine olives, oil, capers, and lemon juice. Cover and process with several on/off turns until olives are very finely chopped.
- Arrange tortillas on a flat surface.
- Spread one-third of the cream cheese over each tortilla, spread one-third of the olive mixture over each.
- Place several lettuce leaves on top of olive mixture.
- Arrange one-third of the pepper strips over lettuce on each tortilla.
- Roll up tortillas and wrap in plastic wrap. Chill in the refrigerator for at least for 2 to 4 hours.
- To serve, slice each tortilla roll into seven slices.
- Arrange spirals on a serving platter.
- If desired, garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.74 Kcal (196 kJ) | ||
| Calories from fat | 31.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 5% | |
|---|---|---|---|
| Cholesterol | 5.94mg | 2% | |
| Sodium | 93.75mg | 4% | |
| Potassium | 14.56mg | 0% | |
| Total Carbs | 3.21g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 0.8g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 262.75 Kcal (1100 kJ) | ||
| Calories from fat | 178.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.84g | 5% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 2% | |
| Sodium | 526.97mg | 4% | |
| Potassium | 81.84mg | 0% | |
| Total Carbs | 18.03g | 1% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 1.9g | 1% | |
| Protein | 4.52g | 2% | |
| Vitamin C | 1.5mg | 0% | |
| Iron | 1.9mg | 2% | |
| Calcium | 72.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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