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Eggs Stuffed with Capers, Olives, Anchovy, and Radish Recipe

Eggs Stuffed with Capers, Olives, Anchovy, and Radish Recipe

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Eggs Stuffed with Capers, Olives, Anchovy, and Radish

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Ingredients:

Serving

6 hard-boiled large eggs, halved
2 tbsp chopped green olives
2 tbsp chopped drained bottled capers
2 tbsp finely chopped radish
1 flat anchovy fillet, minced and mashed to a paste
1 tbsp mayonnaise
1 heaping tbsp plain yogurt
1 tbsp minced fresh parsley leaves

Directions:

In a bowl mash the yolks and combine them well with the olives, the capers, the radish, and the anchovy. Stir in the mayonnaise and the yogurt until the mixture is combined well and season the mixture with salt and pepper. Divide the mixture among the whites and sprinkle the stuffed eggs with the parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	50.78 Kcal (213 kJ)
Calories from fat	36 Kcal
		% Daily Value*
Total Fat	4g	6%
Cholesterol	93.73mg	31%
Sodium	117.02mg	5%
Potassium	37.91mg	1%
Total Carbs	0.49g	0%
Sugars	0.33g	1%
Dietary Fiber	0.15g	1%
Protein	3.34g	7%
Vitamin C	0.7mg	1%
Iron	0.3mg	2%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	160.83 Kcal (673 kJ)
Calories from fat	114.01 Kcal
		% Daily Value*
Total Fat	12.67g	6%
Cholesterol	296.85mg	31%
Sodium	370.6mg	5%
Potassium	120.06mg	1%
Total Carbs	1.54g	0%
Sugars	1.03g	1%
Dietary Fiber	0.48g	1%
Protein	10.57g	7%
Vitamin C	2.1mg	1%
Iron	0.9mg	2%
Calcium	48.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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