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Chicken with Green Olives, Orange, and Sherry Recipe

Chicken with Green Olives, Orange, and Sherry Recipe

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Chicken with Green Olives, Orange, and Sherry

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Ingredients:

Serving

2 tbsp olive oil
1 4 3/4- lb chicken, cut into 8 pieces
1 cup sliced shallots (about 3 large)
2 garlic cloves, minced
1 cup medium sherry
1 cup low-salt chicken broth
1 orange , halved lengthwise, each half cut into 5 wedges
1/3 cup brine-cured green olives (such as picholine)
1 tbsp honey

Directions:

Preheat oven to 425°F. Heat oil in large ovenproof skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until skin is crisp and browned, about 6 minutes per side. Transfer chicken to plate. Reduce heat to medium-high. Drain all but 2 tablespoons drippings from skillet. Add shallots; stir until soft and beginning to brown, about 2 minutes. Add garlic; stir 30 seconds. Add Sherry; boil until reduced by half, scraping up browned bits, about 3 minutes. Add chicken broth; bring to boil. Return chicken, skin side up, to skillet. Place orange wedges and olives among chicken pieces. Transfer to oven and braise uncovered until chicken is cooked through, about 20 minutes.
Transfer chicken to platter. Bring sauce to boil over high heat. Stir in honey; boil until thickened, about 5 minutes. Season with salt and pepper. Pour sauce, oranges, and olives over chicken, or return chicken to skillet and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1368.2 Kcal (5728 kJ)
Calories from fat	826.77 Kcal
		% Daily Value*
Total Fat	91.86g	141%
Cholesterol	485.43mg	162%
Sodium	828.73mg	35%
Potassium	1461.6mg	31%
Total Carbs	28.83g	10%
Sugars	16.27g	65%
Dietary Fiber	4.06g	16%
Protein	101.62g	203%
Vitamin C	43mg	72%
Iron	6.5mg	36%
Calcium	117mg	12%

Amount Per 100 g
Calories	176.27 Kcal (738 kJ)
Calories from fat	106.51 Kcal
		% Daily Value*
Total Fat	11.83g	141%
Cholesterol	62.54mg	162%
Sodium	106.77mg	35%
Potassium	188.3mg	31%
Total Carbs	3.71g	10%
Sugars	2.1g	65%
Dietary Fiber	0.52g	16%
Protein	13.09g	203%
Vitamin C	5.5mg	72%
Iron	0.8mg	36%
Calcium	15.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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