Directions:
- In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.
- To prepare ahead: Tapenade will keep up to 1 week, refrigerated, in a covered container.
- From Wolfgang Puck's Pizza, Pasta and More! Recipe courtesy of Wolfgang Puck,(C)2000. Reprinted by arrangement with Random House Value Publishing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.96 Kcal (4065 kJ) | ||
| Calories from fat | 821.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.3g | 140% | |
|---|---|---|---|
| Sodium | 2333.79mg | 97% | |
| Potassium | 48.4mg | 1% | |
| Total Carbs | 2.49g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 6mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 259.35 Kcal (1086 kJ) | ||
| Calories from fat | 219.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.39g | 140% | |
|---|---|---|---|
| Sodium | 623.38mg | 97% | |
| Potassium | 12.93mg | 1% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 0.16g | 1% | |
| Vitamin C | 1.6mg | 10% | |
| Iron | 0.2mg | 5% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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