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Black and Green Olive Tapenade Recipe

Black and Green Olive Tapenade Recipe

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Ingredients

Count

Nutrition

971

Calories

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Ingredients:

Serving

1 cup nicoise olives, pitted
1 cup small green french olives ( picholine), pitted
1/4 cup oven-dried tomatoes , drained
1 tbsp capers
1 garlic clove
1 anchovy fillet
1/2 tbsp chopped fresh basil leaves
1/2 tbsp chopped fresh thyme leaves
1/2 tbsp chopped fresh flat-leaf parsley leaves
1/4 tbsp chopped fresh oregano leaves
1/4 cup extra-virgin olive oil

Directions:

In a food processor, combine all the ingredients except the olive oil. Using the pulse button, process until coarsely chopped and well blended. Continue to process, slowly adding the olive oil. Refrigerate in a covered container. Use as needed.
To prepare ahead: Tapenade will keep up to 1 week, refrigerated, in a covered container.
From Wolfgang Puck's Pizza, Pasta and More! Recipe courtesy of Wolfgang Puck,(C)2000. Reprinted by arrangement with Random House Value Publishing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.96 Kcal (4065 kJ)
Calories from fat	821.74 Kcal
		% Daily Value*
Total Fat	91.3g	140%
Sodium	2333.79mg	97%
Potassium	48.4mg	1%
Total Carbs	2.49g	1%
Sugars	0.11g	0%
Dietary Fiber	0.97g	4%
Protein	0.62g	1%
Vitamin C	6mg	10%
Iron	0.9mg	5%
Calcium	32.1mg	3%

Amount Per 100 g
Calories	259.35 Kcal (1086 kJ)
Calories from fat	219.49 Kcal
		% Daily Value*
Total Fat	24.39g	140%
Sodium	623.38mg	97%
Potassium	12.93mg	1%
Total Carbs	0.66g	1%
Sugars	0.03g	0%
Dietary Fiber	0.26g	4%
Protein	0.16g	1%
Vitamin C	1.6mg	10%
Iron	0.2mg	5%
Calcium	8.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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