Directions:
- In a small bowl stir together tomato, chile peppers, celery, onion, vinegar, sugar, and rosemary; set aside.
- In a medium mixing bowl beat together eggs, salt and pepper with wire whisk. Stir in tomato mixture.
- In a large skillet melt butter over medium heat.
- Pour egg mixture into skillet.
- Cook without stirring until mixture begins to set on bottom and around edge.
- Using a large spoon or spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath.
- Continue cooking and lifting for 2 to 3 minutes or until eggs are cooked through but are still glossy and moist.
- Remove from heat.
- Meanwhile, heat tortillas according to package directions.
- To serve, top each tortilla with some of the egg mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 693.17 Kcal (2902 kJ) | ||
| Calories from fat | 150.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 26% | |
|---|---|---|---|
| Cholesterol | 253.15mg | 84% | |
| Sodium | 353.34mg | 15% | |
| Potassium | 2234.49mg | 48% | |
| Total Carbs | 126.84g | 42% | |
| Sugars | 30.38g | 122% | |
| Dietary Fiber | 25.53g | 102% | |
| Protein | 28.65g | 57% | |
| Vitamin C | 53.8mg | 90% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 8.5mg | 47% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.04 Kcal (419 kJ) | ||
| Calories from fat | 21.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 26% | |
|---|---|---|---|
| Cholesterol | 36.53mg | 84% | |
| Sodium | 50.99mg | 15% | |
| Potassium | 322.47mg | 48% | |
| Total Carbs | 18.3g | 42% | |
| Sugars | 4.38g | 122% | |
| Dietary Fiber | 3.68g | 102% | |
| Protein | 4.13g | 57% | |
| Vitamin C | 7.8mg | 90% | |
| Iron | 1.2mg | 47% | |
| Calcium | 10mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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