Directions:
- In a large saucepan, stir together the cream of mushroom soup, sliced eggs, mixed vegetables, milk, salt and pepper. Bring to a simmer over medium heat, and cook until vegetables are heated through. To serve, place toast onto plates, and spoon the sauce over it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.28 Kcal (633 kJ) | ||
| Calories from fat | 48.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.39g | 8% | |
|---|---|---|---|
| Cholesterol | 141.32mg | 47% | |
| Sodium | 253.11mg | 11% | |
| Potassium | 183.67mg | 4% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 115.14 Kcal (482 kJ) | ||
| Calories from fat | 36.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.11g | 8% | |
|---|---|---|---|
| Cholesterol | 107.56mg | 47% | |
| Sodium | 192.65mg | 11% | |
| Potassium | 139.8mg | 4% | |
| Total Carbs | 12.39g | 5% | |
| Sugars | 3.45g | 18% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 6.75g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 6% | |
| Calcium | 92.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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