Toasted Walnut Orange Ice Cream Recipe

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Toasted Walnut Orange Ice Cream
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Ingredients
8
Count
Nutrition
234
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a small heavy skillet, melt butter over medium heat. Add walnuts; cook and stir until toasted, about 4 minutes.
  2. In a large bowl, beat half-and-half and sugar until sugar is dissolved, about 2 minutes. Stir in the whipping cream, cranberry sauce, orange juice concentrate, vanilla and walnuts.
  3. Fill cylinder of ice cream freezer; freeze according to manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.94 Kcal (979 kJ)
Calories from fat 166.25 Kcal
% Daily Value*
Total Fat 18.47g 28%
Cholesterol 56.11mg 19%
Sodium 24.48mg 1%
Potassium 113.59mg 2%
Total Carbs 15.95g 5%
Sugars 13.22g 53%
Dietary Fiber 0.32g 1%
Protein 2.55g 5%
Vitamin C 7mg 12%
Iron 0.1mg 1%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 241.35 Kcal (1010 kJ)
Calories from fat 171.52 Kcal
% Daily Value*
Total Fat 19.06g 28%
Cholesterol 57.89mg 19%
Sodium 25.26mg 1%
Potassium 117.19mg 2%
Total Carbs 16.45g 5%
Sugars 13.64g 53%
Dietary Fiber 0.33g 1%
Protein 2.63g 5%
Vitamin C 7.2mg 12%
Iron 0.1mg 1%
Calcium 57.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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