Eggs on Spinach Recipe

Directions:

1. Wash spinach thoroughly, discarding any tough stems, and cook the leaves in a little water in a covered pan for 10-12 minutes or until soft, then drain and chop.
2. In a frying pan, heat the ghee or butter & fry the onion,garlic,ginger & cumin until the onion is soft and turning a gold colour.
3. Mix in the chopped spinach and add the chili powder & salt & pepper.
4. Beat the eggs in a bowl & season with salt & pepper.
5. Pour over the spinach mixture in the pan, cover pan & cook on low heat until eggs are set.