Directions:
- Combine first six ingredients. Add mayonnaise by the spoonful until it reaches the consistency you like.Mix thoroughly, but lightly so as not to break up the eggs.
- Place in lightly greased 1 1/2 quart baking dish. Sprinkle with cheese and top with potato chips. Bake in 375F oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 606.51 Kcal (2539 kJ) | ||
| Calories from fat | 326.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.27g | 56% | |
|---|---|---|---|
| Cholesterol | 365.32mg | 122% | |
| Sodium | 521.62mg | 22% | |
| Potassium | 1260.24mg | 27% | |
| Total Carbs | 48.96g | 16% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 23.09g | 46% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.4mg | 13% | |
| Calcium | 278.3mg | 28% | |
| Amount Per 100 g | |||
| Calories | 216.01 Kcal (904 kJ) | ||
| Calories from fat | 116.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 56% | |
|---|---|---|---|
| Cholesterol | 130.11mg | 122% | |
| Sodium | 185.78mg | 22% | |
| Potassium | 448.84mg | 27% | |
| Total Carbs | 17.44g | 16% | |
| Sugars | 0.79g | 9% | |
| Dietary Fiber | 1.56g | 18% | |
| Protein | 8.23g | 46% | |
| Vitamin C | 6mg | 28% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.8mg | 13% | |
| Calcium | 99.1mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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