Directions:
- Melt butter in a large skillet, and heat until hot enough to sizzle a drop of water. Break each egg into a small saucer. Carefully slip each egg into skillet, cooking 2 to 3 eggs at a time. Reduce heat to low, and cook until whites are firm and yolks are soft or to desired degree of doneness, basting frequently with butter in skillet. Transfer to a warm serving platter.
- Repeat procedure with remaining eggs, adding butter to skillet as needed. Sprinkle eggs with salt and pepper. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.48 Kcal (333 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 13% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 12.71mg | 1% | |
| Potassium | 13.94mg | 0% | |
| Protein | 1.09g | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 773.56 Kcal (3239 kJ) | ||
| Calories from fat | 744.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.67g | 13% | |
|---|---|---|---|
| Cholesterol | 465.55mg | 16% | |
| Sodium | 123.67mg | 1% | |
| Potassium | 135.64mg | 0% | |
| Protein | 10.65g | 2% | |
| Vitamin A | 0.9mg | 3% | |
| Iron | 1.6mg | 1% | |
| Calcium | 54.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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