Directions:
- Preheat oven to 375. line the bottom of an 81/2 sprinform pan with parchment paper and spray with non-stick spray. heat chocolate and butter in a double boiler, stir until melted (or, heat in a microwavable bowl in microwave until melted).
- Put eggs and a pinch of salt in the bowl of an electric mixer, whip for 8 minutes until tripled in volume.
- With a rubber spatula fold chocolate into egg mixture until well incorporated pour into springform pan, bake for 20 minutes.
- Center will be moist remove and let it cool 30 minutes before removing from pan and slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.29 Kcal (1488 kJ) | ||
| Calories from fat | 248.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 42% | |
|---|---|---|---|
| Cholesterol | 123.53mg | 41% | |
| Sodium | 51.74mg | 2% | |
| Potassium | 203.47mg | 4% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 24.95g | 100% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 5.21g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 10% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 420.04 Kcal (1759 kJ) | ||
| Calories from fat | 293.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.64g | 42% | |
|---|---|---|---|
| Cholesterol | 146.04mg | 41% | |
| Sodium | 61.17mg | 2% | |
| Potassium | 240.56mg | 4% | |
| Total Carbs | 34.62g | 10% | |
| Sugars | 29.49g | 100% | |
| Dietary Fiber | 3.22g | 11% | |
| Protein | 6.16g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.2mg | 10% | |
| Calcium | 37.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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