Directions:
- In a pot, melt 1 tbs of butter.
- Add 1 cup white rice and fry it, almost continuously stirring with a spatula until some rice grains begin to brown (watch carefully, it can burn easily at this point).
- Quickly add 2 cups of boiling water (this will create a giant puff of hot steam).
- Add salt, if using.
- Cook with the heat on high until it starts boiling.
- Put the lid on, reduce heat and simmer for 15 minutes or until all the water is absorbed.
- Wait 5 minutes with the heat off, keeping the pot covered.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.95 Kcal (841 kJ) | ||
| Calories from fat | 30.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 0.88mg | 0% | |
| Potassium | 42.78mg | 1% | |
| Total Carbs | 38.51g | 13% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.45g | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 5.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 384.23 Kcal (1609 kJ) | ||
| Calories from fat | 57.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 5% | |
|---|---|---|---|
| Cholesterol | 14.59mg | 3% | |
| Sodium | 1.68mg | 0% | |
| Potassium | 81.79mg | 1% | |
| Total Carbs | 73.64g | 13% | |
| Dietary Fiber | 0.93g | 2% | |
| Protein | 6.59g | 7% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.7mg | 11% | |
| Calcium | 10mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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