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Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann) Recipe

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Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann)
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Ingredients
13
Count
Nutrition
274
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. For the hollandaise:
  2. Melt the butter in a small saucepan over medium-low heat until it is foamy but not browned, about 5 minutes. Bring a small saucepan of water to a boil. Reduce the heat to medium-low and using the double boiler method, set a small bowl on top of the saucepan (the bottom of the bowl should not touch the water). To the bowl, add the egg yolks, 2 tablespoons of hot water, the lemon juice, salt, and adobo sauce, and whisk until foamy and just starting to thicken, about 5 minutes.
  3. Slowly add the melted butter a little bit at a time and whisk the sauce until it is smooth. Turn off the heat and cover the bowl with plastic wrap. Let the sauce stand over the warm water for up to 30 minutes before serving.
  4. Note: If the sauce thickens too much or starts to separate, whisk hot water a teaspoon at a time until it is comes back together or thins out. Don't reheat the sauce over direct heat in a saucepan, it will separate.
  5. Combine the oregano and the paprika in a small bowl and rub the herb mixture into the Canadian bacon. Heat a medium nonstick skillet over medium heat and add the seasoned bacon slices Cook until their edges begin to turn golden brown, about 3 minutes on each side.
  6. Warm the arepas in a large skillet over medium-high heat 10 to 15 seconds on each side until they're heated through.
  7. For the eggs:
  8. Fill a large skillet with 1 1/2 inches of water. Add the vinegar and bring the liquid to a gentle simmer over medium-high heat. Reduce the heat to medium. One at a time, crack the eggs into a ramekin or small bowl and gently slide them into the hot water. Poach the eggs until the whites are set and the yolks are still runny, about 2 to 3 minutes. Use a slotted spoon to remove them from the water and place them on a paper towel-lined plate to drain off excess water.
  9. To assemble, place a warm arepa on each serving plate. Top with a slice of the Canadian bacon and a poached egg. Spoon some of the chipotle hollandaise over the egg and sprinkle with the chopped parsley. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.86 Kcal (1147 kJ)
Calories from fat 199.11 Kcal
% Daily Value*
Total Fat 22.12g 34%
Cholesterol 369.5mg 123%
Sodium 565.32mg 24%
Potassium 231.16mg 5%
Total Carbs 1.79g 1%
Sugars 0.16g 1%
Dietary Fiber 0.26g 1%
Protein 17.23g 34%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 189.33 Kcal (793 kJ)
Calories from fat 137.66 Kcal
% Daily Value*
Total Fat 15.3g 34%
Cholesterol 255.45mg 123%
Sodium 390.83mg 24%
Potassium 159.81mg 5%
Total Carbs 1.24g 1%
Sugars 0.11g 1%
Dietary Fiber 0.18g 1%
Protein 11.91g 34%
Vitamin C 1mg 2%
Vitamin A 0.1mg 5%
Iron 1.5mg 12%
Calcium 43.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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