Directions:
- - Beat the eggs and melt butter in a saucepan. Pour the eggs into the saucepan with salt and pepper. Whisk them quickly on a very low heat for a few minutes.
- - Remove from heat and add the sour cream, prawns and chopped dill.
- - Meanwhile heat the brioches in a 325 oven for 5 minutes. When done, slice off the top and and remove some of the inside.
- - Stuff the brioches with the egg mixture and sprinkle with paprika. Place the tops back on and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.93 Kcal (1076 kJ) | ||
| Calories from fat | 170.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.93g | 29% | |
|---|---|---|---|
| Cholesterol | 351.97mg | 117% | |
| Sodium | 345.68mg | 14% | |
| Potassium | 237.01mg | 5% | |
| Total Carbs | 2.89g | 1% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 99.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 170.1 Kcal (712 kJ) | ||
| Calories from fat | 112.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 29% | |
|---|---|---|---|
| Cholesterol | 233.02mg | 117% | |
| Sodium | 228.85mg | 14% | |
| Potassium | 156.91mg | 5% | |
| Total Carbs | 1.91g | 1% | |
| Protein | 12.98g | 39% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 65.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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