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Eggplant Slices, Tomatoes, and Mozzarella Recipe

Eggplant Slices, Tomatoes, and Mozzarella Recipe

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Eggplant Slices, Tomatoes, and Mozzarella

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Ingredients:

Serving

3/4 cup all-purpose flour
2 eggplants , sliced crosswise 1/2 inch thick
1 cup vegetable oil for frying
4 tomatoes, sliced
12 oz mozzarella cheese, thinly sliced
1/2 cup olive oil
2 anchovy fillets, chopped
2 cloves garlic, finely chopped
1/2 cup chopped fresh basil
1 tsp white vinegar
salt and ground black pepper to taste

Directions:

Place flour in a shallow dish. Dredge the eggplant slices in flour; tap off excess. Heat the vegetable oil in a large skillet over medium-high heat. Fry the eggplant slices in batches until golden brown. Transfer to a paper towel-lined plate to drain.
Preheat an oven to 400 degrees F (200 degrees C) and grease a 9x13-inch baking dish.
On each slice of eggplant, place a slice of tomato and a thin slice of mozzarella cheese. Place the next slice of eggplant halfway over the previous slice and continue layering with tomato and cheese until the bottom of the dish is covered. Arrange the eggplant so that half of the previous slice is covered by the next slice. Bake in the preheated oven until the cheese has melted, about 10 minutes.
In a saucepan, heat 1/2 cup olive oil over medium heat. Add the chopped anchovies, garlic, basil, vinegar, salt, and black pepper. Stir well to mash and dissolve the anchovies; remove from heat.
Remove the eggplant slices from the oven and immediately pour the sauce over the eggplant. Allow to cool slightly before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	472.43 Kcal (1978 kJ)
Calories from fat	222.77 Kcal
		% Daily Value*
Total Fat	24.75g	38%
Cholesterol	10.21mg	3%
Sodium	509.79mg	21%
Potassium	762.63mg	16%
Total Carbs	41.51g	14%
Sugars	7.92g	32%
Dietary Fiber	8.23g	33%
Protein	22.95g	46%
Vitamin C	11.5mg	19%
Iron	0.6mg	4%
Calcium	577.6mg	58%

Amount Per 100 g
Calories	143.93 Kcal (603 kJ)
Calories from fat	67.87 Kcal
		% Daily Value*
Total Fat	7.54g	38%
Cholesterol	3.11mg	3%
Sodium	155.31mg	21%
Potassium	232.34mg	16%
Total Carbs	12.65g	14%
Sugars	2.41g	32%
Dietary Fiber	2.51g	33%
Protein	6.99g	46%
Vitamin C	3.5mg	19%
Iron	0.2mg	4%
Calcium	176mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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