Eggplant Provencal Recipe

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Ingredients:

Serving

Directions:

In a large skillet over medium heat, saute eggplant in butter for 10 minutes. Add the onion, celery and garlic; saute until vegetables are tender. Add the next seven ingredients; simmer for 10 minutes. Stir in pasta; sprinkle with mozzarella cheese. Yield: 4-6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	651.81 Kcal (2729 kJ)
Calories from fat	327.43 Kcal
		% Daily Value*
Total Fat	36.38g	56%
Cholesterol	122.95mg	41%
Sodium	1455.34mg	61%
Potassium	603.11mg	13%
Total Carbs	53.7g	18%
Sugars	4.41g	18%
Dietary Fiber	3.24g	13%
Protein	29.56g	59%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	199.8mg	20%

Amount Per 100 g
Calories	176.51 Kcal (739 kJ)
Calories from fat	88.67 Kcal
		% Daily Value*
Total Fat	9.85g	56%
Cholesterol	33.3mg	41%
Sodium	394.11mg	61%
Potassium	163.32mg	13%
Total Carbs	14.54g	18%
Sugars	1.19g	18%
Dietary Fiber	0.88g	13%
Protein	8g	59%
Vitamin C	1.1mg	7%
Iron	0.8mg	16%
Calcium	54.1mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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