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Eggplant Pasta Bake
 
recipe image
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Ready In: 50 Minutes
Servings: 8
This is a bit quicker than making eggplant lasagna. Simple ingredients make this a quick weeknight meal. Great as a main dish or serve it with some chicken for a wonderful meal.
Ingredients:
1 medium eggplant (peeled & diced into small pieces)
1/2 medium onion (diced)
2 garlic cloves (minced)
2 teaspoons herbes de provence
3 tablespoons olive oil
7 ounces angel hair pasta (broken in 1/3 in pieces)
2 tablespoons sun-dried tomatoes (drained & chopped)
8 ounces ricotta cheese
1/2 cup parmesan cheese
15 ounces spaghetti sauce
salt & pepper
Directions:
1. Cook pasta according to directions, rinse and drain.
2. Saute eggplant, onion, garlic and herbs de prevonce in olive oil until cooked through.
3. Mix all ingredients in a bowl and transfer to a lightly greased casserole dish. Sprinkle desired amount of grated parmesan cheese on top of dish.
4. Bake at 350 degrees for 20-30 minutes or until heated through.
By RecipeOfHealth.com