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Eggplant On French Bread With Tomato-Kalamata Salsa Recipe

Eggplant On French Bread With Tomato-Kalamata Salsa Recipe

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Eggplant On French Bread With Tomato-Kalamata Salsa

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Ingredients:

Serving

1 large tomato, seeded and chopped
12 kalamata olives, pitted and chopped
1/3 cup chopped fresh basil leaves
1 1/2 tsp red wine vinegar
4 (1-oz) diagonally cut slices french bread (about 3/4 inch thick )
4 (1/2-inch- thick) diagonally cut slices unpeeled eggplant
1 tbsp olive oil
1 cup (4 oz) shredded part-skim mozzarella cheese

Directions:

Combine first 4 ingredients in a medium bowl; toss well. Set aside.
Arrange bread, cut side up, on an ungreased baking sheet. Broil 5 1/2 inches from heat 3 minutes or until lightly toasted.
Arrange eggplant in a single layer on a baking sheet. Brush eggplant evenly with olive oil. Broil 3 inches from heat 2 minutes on each side or until golden.
Top each bread slice with 2 tablespoons olive mixture, 1 eggplant slice, 2 additional tablespoons olive mixture, and 1/4 cup cheese. Broil 5 inches from heat 1 1/2 minutes or until lightly browned. Allow to stand 3 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.38 Kcal (1178 kJ)
Calories from fat	68.59 Kcal
		% Daily Value*
Total Fat	7.62g	12%
Cholesterol	4.54mg	2%
Sodium	326.97mg	14%
Potassium	1205.47mg	26%
Total Carbs	46.05g	15%
Sugars	20.61g	82%
Dietary Fiber	14.8g	59%
Protein	10.2g	20%
Vitamin C	15.9mg	27%
Iron	1.2mg	7%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	50.13 Kcal (210 kJ)
Calories from fat	12.22 Kcal
		% Daily Value*
Total Fat	1.36g	12%
Cholesterol	0.81mg	2%
Sodium	58.25mg	14%
Potassium	214.77mg	26%
Total Carbs	8.2g	15%
Sugars	3.67g	82%
Dietary Fiber	2.64g	59%
Protein	1.82g	20%
Vitamin C	2.8mg	27%
Iron	0.2mg	7%
Calcium	20.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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