Eggplant Josephine Recipe

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Ingredients:

Serving

Directions:

CRABMEAT TOPPING: Melt butter and add wine. Pick over meat. Add crabmeat to wine and butter. Boil about 6 minutes set aside.
SPAGHETTI MEAT SAUCE: Any spaghetti type sauce is acceptable. Make sure the meat is finely ground smooth. Heat sauce and set aside.
HOLLANDAISE TOPPING: Beat 2 egg yolks until frothy. Blend in 2 cups mayonnaise and add 1/2 tablespoon Worcestershire sauce. Add salt and white pepper to taste. Add 2 to 3 tablespoons dry mustard (the more mustard the more tangy the topping).
EGGPLANT: Peel and slice the eggplant about 3/4 to 1 inch thick. Flour and fry eggplant until slightly brown. Assemble in a shallow pan the Eggplant, then crab meat topping, meat sauce, shredded cheese. Bake in oven at 450°F until cheese is melted, bubbly and begins to brown. Remove from oven. Serve single slice on a plate. Top with heated hollandaise topping. My oven takes 15 minutes. You do have to watch this somewhat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2142.33 Kcal (8970 kJ)
Calories from fat	1741.93 Kcal
		% Daily Value*
Total Fat	193.55g	298%
Cholesterol	325.43mg	108%
Sodium	1333.96mg	56%
Potassium	916.15mg	19%
Total Carbs	10.48g	3%
Sugars	7.16g	29%
Dietary Fiber	3.86g	15%
Protein	82.61g	165%
Vitamin C	19.3mg	32%
Vitamin A	0.1mg	5%
Iron	12.6mg	70%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	278.17 Kcal (1165 kJ)
Calories from fat	226.18 Kcal
		% Daily Value*
Total Fat	25.13g	298%
Cholesterol	42.26mg	108%
Sodium	173.21mg	56%
Potassium	118.96mg	19%
Total Carbs	1.36g	3%
Sugars	0.93g	29%
Dietary Fiber	0.5g	15%
Protein	10.73g	165%
Vitamin C	2.5mg	32%
Iron	1.6mg	70%
Calcium	18.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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