Directions:
- Peel and cut up eggplant.
- Cook until done.
- Add remaining ingredients.
- Put in baking dish.
- Bake at 350* until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.16 Kcal (1407 kJ) | ||
| Calories from fat | 169.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.83g | 29% | |
|---|---|---|---|
| Cholesterol | 89.93mg | 30% | |
| Sodium | 1224.53mg | 51% | |
| Potassium | 415.25mg | 9% | |
| Total Carbs | 25.89g | 9% | |
| Sugars | 7.85g | 31% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 550.3mg | 55% | |
| Amount Per 100 g | |||
| Calories | 150.87 Kcal (632 kJ) | ||
| Calories from fat | 76.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 29% | |
|---|---|---|---|
| Cholesterol | 40.36mg | 30% | |
| Sodium | 549.58mg | 51% | |
| Potassium | 186.37mg | 9% | |
| Total Carbs | 11.62g | 9% | |
| Sugars | 3.52g | 31% | |
| Dietary Fiber | 3.24g | 29% | |
| Protein | 7.65g | 34% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 1.1mg | 13% | |
| Calcium | 247mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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