Directions:
- Slice eggplants into 1/2 slices; sprinkle with 2 teaspoons.
- Salt. Roll slices, moistened, in flour.
- Fry slices in heated oil, in skillet until brown on each side. Drain.
- Add onions, tomatoes, remaining salt, tomato paste, basil, oregano, sugar and pepper to oil remaining in skillet and cook 10 minutes.
- Cool slightly, bend mixture or push through strainer.
- Place half the mixture in greased baking dish.
- Add a layer of eggplant slices and a layer of cheese slices.
- Top with remaining tomato mixture and sprinkle top with cheese. Bake at 400 degrees for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 610.11 Kcal (2554 kJ) | ||
| Calories from fat | 367.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.87g | 63% | |
|---|---|---|---|
| Cholesterol | 16.53mg | 6% | |
| Sodium | 2540.91mg | 106% | |
| Potassium | 1014.1mg | 22% | |
| Total Carbs | 38.27g | 13% | |
| Sugars | 17.11g | 68% | |
| Dietary Fiber | 12.74g | 51% | |
| Protein | 26.88g | 54% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1.4mg | 8% | |
| Calcium | 735.2mg | 74% | |
| Amount Per 100 g | |||
| Calories | 125.13 Kcal (524 kJ) | ||
| Calories from fat | 75.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 63% | |
|---|---|---|---|
| Cholesterol | 3.39mg | 6% | |
| Sodium | 521.13mg | 106% | |
| Potassium | 207.99mg | 22% | |
| Total Carbs | 7.85g | 13% | |
| Sugars | 3.51g | 68% | |
| Dietary Fiber | 2.61g | 51% | |
| Protein | 5.51g | 54% | |
| Vitamin C | 2.9mg | 24% | |
| Iron | 0.3mg | 8% | |
| Calcium | 150.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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