Directions:
- In a colander, toss the eggplant with 1 teaspoon of salt and let stand for 10 minutes. Pat dry with paper towels.
- Meanwhile, in a large pot of boiling salted water, cook the farfalle until just al dente. Drain, reserving 1/2 cup of the cooking water.
- In a large, deep skillet, heat the vegetable oil until shimmering. Add the eggplant and cook over high heat, stirring occasionally, until tender and golden, about 5 minutes; transfer to a paper towel-lined plate. Wipe out the skillet.
- Heat the olive oil in the skillet over moderately high heat. Add the garlic and cook for 1 minute. Add the tomatoes, oregano, crushed red pepper and a pinch of black pepper. Cook, crushing the tomatoes, about 3 minutes. Add the farfalle, the reserved cooking water and the eggplant and cook over moderate heat, stirring, until the pasta is heated through, 3 minutes; season with salt.
- Transfer to bowls and sprinkle with the Parmesan. Top with the ricotta and basil and pass extra Parmesan at the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.06 Kcal (1679 kJ) | ||
| Calories from fat | 284.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 87.96mg | 4% | |
| Potassium | 31.26mg | 1% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 6.03g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 71.6mg | 398% | |
| Calcium | 94.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 157.66 Kcal (660 kJ) | ||
| Calories from fat | 111.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 49% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 4% | |
| Sodium | 34.58mg | 4% | |
| Potassium | 12.29mg | 1% | |
| Total Carbs | 9.7g | 8% | |
| Sugars | 1.89g | 19% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 2.37g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 28.2mg | 398% | |
| Calcium | 37.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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