Eggnog Pound Cake Recipe

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Eggnog Pound Cake
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Ingredients
16
Count
Nutrition
540
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°; spray a 10-inch tube pan with nonstick baking spray with flour.
  2. In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, salt, and nutmeg.
  3. Add eggs, butter, eggnog, rum, and vanilla to flour mixture.
  4. Using an electric mixer on medium speed, beat for 1 minute, until blended.
  5. Scrape sides and bottom of bowl with a spatula.
  6. Beat on high speed for 2 minutes.
  7. Spread batter evenly in prepared pan.
  8. Bake for about 1 1/2 hours or until pick comes out clean.
  9. Let cool in pan on a wire rack for 10 minutes, then invert cake onto rack to cool completely.
  10. When cake is cooled, make icing-in a bowl, whisk together the icing ingredients until blended and smooth; use immediately.
  11. Drizzle icing over top of cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 539.64 Kcal (2259 kJ)
Calories from fat 229.32 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 76.4mg 25%
Sodium 485.12mg 20%
Potassium 848.78mg 18%
Total Carbs 71.18g 24%
Sugars 43.04g 172%
Dietary Fiber 0.58g 2%
Protein 7.15g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 61.8mg 6%
Amount Per 100 g
Calories 405.6 Kcal (1698 kJ)
Calories from fat 172.36 Kcal
% Daily Value*
Total Fat 19.15g 39%
Cholesterol 57.43mg 25%
Sodium 364.62mg 20%
Potassium 637.95mg 18%
Total Carbs 53.5g 24%
Sugars 32.35g 172%
Dietary Fiber 0.43g 2%
Protein 5.37g 14%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 46.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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