Directions:
- Whisk dry ingredients (except chocolate chips).
- In separate bowl, whisk eggs and butter. Then add in buttermilk.
- Plug in waffle iron.
- Pour in wet ingredients and stir with a spatula. Do not overstir, the batter should be lumpy and have bubbles.
- Stir chocolate chips inches
- Let the batter sit for five minutes.
- Spray waffle iron with Pam spray.
- Pour in batter and cook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.09 Kcal (2843 kJ) | ||
| Calories from fat | 244.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 166.71mg | 56% | |
| Sodium | 1149.19mg | 48% | |
| Potassium | 660.51mg | 14% | |
| Total Carbs | 92.27g | 31% | |
| Sugars | 31.57g | 126% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 16.28g | 33% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 275.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 238.25 Kcal (998 kJ) | ||
| Calories from fat | 85.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 42% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 56% | |
| Sodium | 403.18mg | 48% | |
| Potassium | 231.73mg | 14% | |
| Total Carbs | 32.37g | 31% | |
| Sugars | 11.08g | 126% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 5.71g | 33% | |
| Iron | 0.7mg | 12% | |
| Calcium | 96.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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