Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3 inch loaf pans.
- Stir together the flour, 1 1/2 cups rolled oats, sugar, cinnamon, baking powder, and salt in a large mixing bowl. In another bowl, whisk together the vegetable oil and eggs; stir into flour mixture until just moistened. Fold in strawberries. Pour into the prepared loaf pans, and sprinkle the tops with the remaining 1/4 cup of rolled oats.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool the strawberry bread in the pans for 5 minutes before cooling completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3844.74 Kcal (16097 kJ) | ||
| Calories from fat | 1772.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 196.99g | 303% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1884.84mg | 79% | |
| Potassium | 1741.22mg | 37% | |
| Total Carbs | 501.99g | 167% | |
| Sugars | 237.46g | 950% | |
| Dietary Fiber | 25.88g | 104% | |
| Protein | 49.74g | 99% | |
| Vitamin C | 116.4mg | 194% | |
| Iron | 13.4mg | 74% | |
| Calcium | 459.3mg | 46% | |
| Amount Per 100 g | |||
| Calories | 362.25 Kcal (1517 kJ) | ||
| Calories from fat | 167.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 303% | |
|---|---|---|---|
| Cholesterol | 30.84mg | 109% | |
| Sodium | 177.59mg | 79% | |
| Potassium | 164.05mg | 37% | |
| Total Carbs | 47.3g | 167% | |
| Sugars | 22.37g | 950% | |
| Dietary Fiber | 2.44g | 104% | |
| Protein | 4.69g | 99% | |
| Vitamin C | 11mg | 194% | |
| Iron | 1.3mg | 74% | |
| Calcium | 43.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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