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Almond Eggnog Pound Cake Recipe

Almond Eggnog Pound Cake Recipe

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Ingredients:

Serving

6 tbsp butter, softened, divided
2/3 cup sliced almonds
1 package yellow cake mix (regular size)
1-1/2 cups eggnog
2 eggs
1 tsp rum extract
1/8 tsp ground nutmeg

Directions:

Grease a 10-in. fluted tube pan with 2 tablespoons butter. Press almonds onto the bottom and sides of pan; set aside.
Melt remaining butter. In a large bowl, beat the cake mix, eggnog, eggs, rum extract, nutmeg and melted butter on low speed for 30 seconds or just until moistened. Beat on medium for 2 minutes or until smooth. Pour into prepared pan.
Bake at 350° for 40-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack. Yield: 12-14 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.64 Kcal (1313 kJ)
Calories from fat	132.06 Kcal
		% Daily Value*
Total Fat	14.67g	23%
Cholesterol	61.28mg	20%
Sodium	293.63mg	12%
Potassium	146.03mg	3%
Total Carbs	40.84g	14%
Sugars	2.95g	12%
Dietary Fiber	1.25g	5%
Protein	6.5g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	320.14 Kcal (1340 kJ)
Calories from fat	134.8 Kcal
		% Daily Value*
Total Fat	14.98g	23%
Cholesterol	62.55mg	20%
Sodium	299.71mg	12%
Potassium	149.06mg	3%
Total Carbs	41.69g	14%
Sugars	3.01g	12%
Dietary Fiber	1.28g	5%
Protein	6.63g	13%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.8mg	5%
Calcium	136.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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