Directions:
- Place the pancake mix in a bowl.
- In another bowl whisk the egg the eggnog vanilla and the nutmeg.
- Stir into the pancake mix just until moistend.
- Pour the batter by 1/3 cup fulls onto lightly greased hot griddle or skillet turn when bubbles form on the top of pancakes.
- Flip and cook until the second side is golden brown.
- Serve with the preserves right out of the jar or you can place a few tablespoons into a bowl and microwave for 60 seconds this will make it like syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.88 Kcal (1490 kJ) | ||
| Calories from fat | 36.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.08g | 6% | |
|---|---|---|---|
| Cholesterol | 64.75mg | 22% | |
| Sodium | 406.01mg | 17% | |
| Potassium | 649.73mg | 14% | |
| Total Carbs | 66.19g | 22% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 11.23g | 22% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 2.5mg | 14% | |
| Calcium | 164.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 228.84 Kcal (958 kJ) | ||
| Calories from fat | 23.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 6% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 22% | |
| Sodium | 261.07mg | 17% | |
| Potassium | 417.79mg | 14% | |
| Total Carbs | 42.56g | 22% | |
| Sugars | 4.98g | 31% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 7.22g | 22% | |
| Vitamin C | 2.6mg | 7% | |
| Iron | 1.6mg | 14% | |
| Calcium | 106.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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