Directions:
- Combine all ingredients in a mixing bowl & beat till smooth. (I love my immersion blender & it would be great for this)
- To Serve: Place dip in a serving bowl on a rd serving plate or platter & arrange fresh fruits around it to create a decorative, edible wreath.
- HINT: A note says to Keep any cut fruit fresh by sprinkling w/lemon juice. , but I have found it more efficient to brush the cut surfaces of fresh fruit (such as apples or pears) using my pastry brush - or - put lemon juice in a sml plastic bag, add the fruit slices/wedges, shake to cover the cut surfaces w/juice & store in a container w/a snap-on lid till ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.02 Kcal (1805 kJ) | ||
| Calories from fat | 353.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 60% | |
|---|---|---|---|
| Cholesterol | 134.11mg | 45% | |
| Sodium | 374.76mg | 16% | |
| Potassium | 185.98mg | 4% | |
| Total Carbs | 12.03g | 4% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 311.86 Kcal (1306 kJ) | ||
| Calories from fat | 255.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 60% | |
|---|---|---|---|
| Cholesterol | 97.03mg | 45% | |
| Sodium | 271.15mg | 16% | |
| Potassium | 134.56mg | 4% | |
| Total Carbs | 8.7g | 4% | |
| Sugars | 6.61g | 37% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 5.51g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 95.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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