Eggnog Custard Recipe

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Eggnog Custard
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Ingredients:

  • 1 cup eggnog
  • 2 tbsp white sugar
  • 2 pinches ground nutmeg

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
  2. Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
  3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 174.34 Kcal (730 kJ)
Calories from fat 65.52 Kcal
% Daily Value*
Total Fat 7.28g 11%
Cholesterol 156.77mg 52%
Sodium 99.98mg 4%
Potassium 240.07mg 5%
Total Carbs 18.38g 6%
Sugars 18g 72%
Protein 9.21g 18%
Vitamin C 2.5mg 4%
Iron 0.4mg 2%
Calcium 177.5mg 18%
Amount Per 100 g
Calories 111.04 Kcal (465 kJ)
Calories from fat 41.73 Kcal
% Daily Value*
Total Fat 4.64g 11%
Cholesterol 99.85mg 52%
Sodium 63.68mg 4%
Potassium 152.91mg 5%
Total Carbs 11.71g 6%
Sugars 11.46g 72%
Protein 5.87g 18%
Vitamin C 1.6mg 4%
Iron 0.3mg 2%
Calcium 113.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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