Homemade Eggnog Recipe

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Homemade Eggnog
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Ingredients
6
Count
Nutrition
56
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. In a large bowl, whisk together eggs and sugar until light in color and sugar is dissolved.
  2. Whisk in vanilla, nutmeg, milk and brandy, if using.
  3. Strain into a small pitcher and chill.
  4. Pour into glasses and sprinkle with additional nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.29 Kcal (236 kJ)
Calories from fat 8.1 Kcal
% Daily Value*
Total Fat 0.9g 1%
Cholesterol 33.72mg 11%
Sodium 33.24mg 1%
Potassium 89.58mg 2%
Total Carbs 5.82g 2%
Sugars 5.66g 23%
Dietary Fiber 0.01g 0%
Protein 2.62g 5%
Iron 0.2mg 1%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 83.83 Kcal (351 kJ)
Calories from fat 12.06 Kcal
% Daily Value*
Total Fat 1.34g 1%
Cholesterol 50.21mg 11%
Sodium 49.51mg 1%
Potassium 133.41mg 2%
Total Carbs 8.67g 2%
Sugars 8.42g 23%
Dietary Fiber 0.02g 0%
Protein 3.9g 5%
Iron 0.3mg 1%
Calcium 96.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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