Directions:
- Heat a lightly oiled skillet or griddle over medium heat.
- In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
- Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.91 Kcal (887 kJ) | ||
| Calories from fat | 68.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 12% | |
|---|---|---|---|
| Cholesterol | 64.89mg | 22% | |
| Sodium | 229.69mg | 10% | |
| Potassium | 324.14mg | 7% | |
| Total Carbs | 29.52g | 10% | |
| Sugars | 4.69g | 19% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 6.2g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 236.07 Kcal (988 kJ) | ||
| Calories from fat | 76.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 12% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 22% | |
| Sodium | 255.87mg | 10% | |
| Potassium | 361.09mg | 7% | |
| Total Carbs | 32.89g | 10% | |
| Sugars | 5.23g | 19% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 6.9g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 171.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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