Directions:
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a bowl; stir with a whisk. Combine buttermilk, butter, and egg; add to flour mixture, stirring until smooth.
- Pour about 1/4 cup batter per pancake onto a hot nonstick griddle or nonstick skillet. Cook 2 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over; cook 2 minutes or until bottoms are lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.66 Kcal (1410 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 54.13mg | 18% | |
| Sodium | 1199mg | 50% | |
| Potassium | 326.32mg | 7% | |
| Total Carbs | 60.14g | 20% | |
| Sugars | 8.87g | 35% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 7.34g | 15% | |
| Iron | 0.8mg | 5% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 200.48 Kcal (839 kJ) | ||
| Calories from fat | 40.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.5g | 12% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 18% | |
| Sodium | 714.01mg | 50% | |
| Potassium | 194.32mg | 7% | |
| Total Carbs | 35.81g | 20% | |
| Sugars | 5.28g | 35% | |
| Dietary Fiber | 0.85g | 6% | |
| Protein | 4.37g | 15% | |
| Iron | 0.5mg | 5% | |
| Calcium | 62.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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