Directions:
- Cook milk, heavy cream, and 1/8 teaspoon ground nutmeg in a saucepan over medium heat, stirring occasionally, 5 to 7 minutes or until steaming (about 150°). Reduce heat to low. Whisk together egg yolks and sugar in a large saucepan until smooth. Cook over low heat, whisking constantly, until mixture reaches at least 160° (about 25 minutes). Whisk milk mixture into egg mixture. Cool 30 minutes; transfer to a pitcher. Cover and chill 3 to 24 hours. Pour desired amount of praline or bourbon liqueur into each glass, if desired. Top with eggnog. Sprinkle with freshly ground nutmeg.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2262.9 Kcal (9474 kJ) | ||
| Calories from fat | 800.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.9g | 137% | |
|---|---|---|---|
| Cholesterol | 358.2mg | 119% | |
| Sodium | 713.45mg | 30% | |
| Potassium | 2479mg | 53% | |
| Total Carbs | 320.84g | 107% | |
| Sugars | 308.78g | 1235% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 48.92g | 98% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 1952.3mg | 195% | |
| Amount Per 100 g | |||
| Calories | 116.03 Kcal (486 kJ) | ||
| Calories from fat | 41.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 137% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 119% | |
| Sodium | 36.58mg | 30% | |
| Potassium | 127.11mg | 53% | |
| Total Carbs | 16.45g | 107% | |
| Sugars | 15.83g | 1235% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.51g | 98% | |
| Vitamin C | 0.1mg | 4% | |
| Calcium | 100.1mg | 195% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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