Starbucks Eggnog Latte Recipe

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Starbucks Eggnog Latte
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Ingredients
4
Count
Nutrition
136
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. To make the Eggnog Latte:.
  2. Combine cold eggnog with cold whole milk. Cold non-fat milk can be substituted for the whole milk.
  3. Using the steaming w and on your espresso machine, steamthe eggnog/milk mixture until the.
  4. Temperature reaches 145°F.
  5. Set aside.
  6. *Eggnog heats and scalds more quickly than milk, so watch your thermometer.
  7. Tamp ground espresso into the filter. Pull a shot of espresso and pour in serving mug.
  8. Fill mug w ith steamed eggnog/milk mixture. Top w ith 1/4 inch foamed eggnog/milk mixture to.
  9. The rim of the mug.
  10. Garnish with a sprinkle of ground nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.4 Kcal (571 kJ)
Calories from fat 46.53 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 76.16mg 25%
Sodium 94.35mg 4%
Potassium 305.98mg 7%
Total Carbs 13.85g 5%
Sugars 13.79g 55%
Dietary Fiber 0.05g 0%
Protein 8.2g 16%
Vitamin C 2.5mg 4%
Calcium 240.3mg 24%
Amount Per 100 g
Calories 44.43 Kcal (186 kJ)
Calories from fat 15.16 Kcal
% Daily Value*
Total Fat 1.68g 8%
Cholesterol 24.81mg 25%
Sodium 30.73mg 4%
Potassium 99.67mg 7%
Total Carbs 4.51g 5%
Sugars 4.49g 55%
Dietary Fiber 0.02g 0%
Protein 2.67g 16%
Vitamin C 0.8mg 4%
Calcium 78.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium

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