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Prep Time: 4 Minutes Cook Time: 1 Minutes |
Ready In: 5 Minutes Servings: 1 |
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It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat. Ingredients:
1/3 cup 2% milk |
2/3 cup eggnog |
1 (1.5 fluid ounce) jigger brewed espresso |
1 pinch ground nutmeg |
Directions:
1. Pour milk and eggnog into a steaming pitcher and heat to between 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Brew the shot of espresso, then add to mug. Pour the steamed milk and eggnog into the mug, using a spoon to hold back the foam. Spoon foam over the top. Sprinkle nutmeg on top of the foam.
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