Rum Ice Cream Recipe

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Ingredients

Count

Nutrition

1028

Calories

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Ingredients:

Serving

1 cup whole milk
3/4 cup packed dark brown sugar, divided
1/2 tsp grated nutmeg
2 large eggs
1/3 cup dark rum

Directions:

Bring cream, milk, 1/2 cup brown sugar, and nutmeg to a simmer in a heavy medium saucepan over medium heat, stirring.
Meanwhile, whisk together eggs, remaining 1/4 cup brown sugar, and 1/8 teaspoon salt in a large bowl. Add cream mixture in a slow stream, whisking. Return to saucepan and cook, stirring with a wooden spoon, until mixture coats back of spoon and registers 175°F on an instant-read thermometer (do not boil).
Immediately strain custard through a fine-mesh sieve into a metal bowl. Stir in rum and chill custard at least 6 hours.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, about 2 hours.
Cooks notes: Rum custard can be chilled up to 24 hours. Ice cream keeps 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.47 Kcal (4306 kJ)
Calories from fat	93.56 Kcal
		% Daily Value*
Total Fat	10.4g	16%
Cholesterol	376.9mg	126%
Sodium	292.01mg	12%
Potassium	744.97mg	16%
Total Carbs	175.49g	58%
Sugars	172.61g	690%
Dietary Fiber	0.23g	1%
Protein	20.42g	41%
Iron	3.7mg	20%
Calcium	493.9mg	49%

Amount Per 100 g
Calories	175.98 Kcal (737 kJ)
Calories from fat	16.01 Kcal
		% Daily Value*
Total Fat	1.78g	16%
Cholesterol	64.49mg	126%
Sodium	49.96mg	12%
Potassium	127.47mg	16%
Total Carbs	30.03g	58%
Sugars	29.53g	690%
Dietary Fiber	0.04g	1%
Protein	3.49g	41%
Iron	0.6mg	20%
Calcium	84.5mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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