Eggnog Fudge Recipe

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Eggnog Fudge
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Ingredients
9
Count
Nutrition
605
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line a 9 inch square pan with aluminum foil and set aside.
  2. Spray sides of a large saucepan with butter flavored nonstick cooking spray.
  3. Bring egg nog and sugar to a rolling boil at medium heat stirring constantly with a wooden spoon.
  4. Let boil for two minutes exactly with heat turned down to the lowest setting that will maintain the boil.
  5. Stir occasionally to keep the mixture from boiling over or burning.
  6. Fold in marshmallows, cinnamon and nutmeg; the boil will probably stop until the marshmallows completely dissolve.
  7. Bring mixture back to a rolling boil for another 6 full minutes (start timing when the boil resumes).
  8. Stir constantly.
  9. The mixture will start to turn brown during the boil.
  10. If you get brown flakes in the mixture, reduce heat a little.
  11. Remove from heat and add butter, chips and nuts.
  12. Stir until thoroughly mixed or until fudge starts to lose its glossy appearance.
  13. Pour into prepared pan.
  14. Sprinkle with nutmeg.
  15. Cool at room temperature.
  16. Remove from pan, remove foil and cut into 1 inch squares.
  17. Store in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 605.13 Kcal (2534 kJ)
Calories from fat 235.87 Kcal
% Daily Value*
Total Fat 26.21g 40%
Cholesterol 35.55mg 12%
Sodium 61.3mg 3%
Potassium 233.15mg 5%
Total Carbs 89.55g 30%
Sugars 84.34g 337%
Dietary Fiber 2.57g 10%
Protein 7.58g 15%
Vitamin C 0.9mg 1%
Iron 1mg 6%
Calcium 131.4mg 13%
Amount Per 100 g
Calories 373.61 Kcal (1564 kJ)
Calories from fat 145.63 Kcal
% Daily Value*
Total Fat 16.18g 40%
Cholesterol 21.95mg 12%
Sodium 37.85mg 3%
Potassium 143.95mg 5%
Total Carbs 55.29g 30%
Sugars 52.07g 337%
Dietary Fiber 1.59g 10%
Protein 4.68g 15%
Vitamin C 0.5mg 1%
Iron 0.6mg 6%
Calcium 81.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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